Cake Magic

Cake Magic Author Caroline Wright
ISBN-10 9780761189015
Year 2016-07-12
Pages 288
Language en
Publisher Workman Publishing
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Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

Cake Magic

Cake Magic Author Caroline Wright
ISBN-10 9780761182030
Year 2016-04-01
Pages 192
Language en
Publisher Workman Publishing
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A totally unique and super simple way to mix and match just a handful of batters, flavoring syrups, and frostings to make 100 delicious cakes.

Twenty Dollar Twenty Minute Meals

Twenty Dollar  Twenty Minute Meals Author Caroline Wright
ISBN-10 9780761176978
Year 2013-05-07
Pages 208
Language en
Publisher Workman Publishing
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It’s a breakout book from a budding star. “Curbs the expense and time of cooking, and helps you put dinners on the table that feel like important triumphs.”—Amanda Hesser. “Caroline Wright has a great feel for the way we want to cook and eat these days. [The] recipes are bright, fresh, and appealing.”—Dorie Greenspan. Twenty-Dollar, Twenty-Minute Meals has it all: A bold and irresistible promise—make fresh, delicious meals for four for $20 or less, and that take twenty minutes or less to prepare. A dynamic young author with serious fans. And the singular point of view that pulls it all together, from the narrative recipe style to the author’s unerring sense of the ingredient-forward way people want to cook and eat today. Twenty-Dollar, Twenty- Minute Meals is for millennials on a budget and young moms and dads who want to make the kind of food they eat in restaurants or read about on blogs—for anyone who likes to cook and entertain but doesn’t always have a lot of time (or money). It’s quick and easy with a modern twist: Steak with Herb Sauce and Buttered Radishes. Seared Salmon with Orange Rosemary Lentils. Merguez Burger with Cucumber Dressing. Sage Pork Chops with Grilled Peaches and Onion. Orzo Risotto with Pancetta and Radicchio. And, of course, there’s dessert. It’s the Wright way to cook: 20 minutes + $20 = a fabulous meal for 4.

Simply Beautiful Homemade Cakes

Simply Beautiful Homemade Cakes Author Lindsay Conchar
ISBN-10 9781624142727
Year 2016-10-25
Pages 192
Language en
Publisher Page Street Publishing
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Incredibly Flavorful & Gorgeous Cakes to Celebrate All Year Long In Simply Beautiful Homemade Cakes, Lindsay Conchar shares 65 mouthwatering recipes paired up with simple decorating techniques to take your cakes to the next level. The cakes feature popular flavors that are sure to satisfy everyone’s favorite sweet-tooth craving. Lindsay teaches her secrets to frosting a perfectly smooth cake, piping simple designs with buttercream frosting, getting that beautiful drizzle and creating trendy looks such as rustic ruffles. Whether it’s for a special party, a holiday or just a treat for yourself, the cakes in this book are sure to impress both in taste and style! Dazzle your friends and family with cakes such as Cinnamon Roll Layer Cake, Key Lime Cheesecake, Chocolate Mousse Brownie Cake, Chocolate Peanut Butter Cupcakes, Birthday Explosion Ice Cream Cake (no ice-cream machine required!) and Eggnog Spice Cake for the winter holidays. Follow Lindsay’s decoration ideas for each cake or mix and match for your own pretty twist. Either way, you’re sure to end up with a delicious winner! Simply Beautiful Homemade Cakes inspires you at every page to do what cakes do best—bring joy to the lives of your friends and family.

Layered

Layered Author Tessa Huff
ISBN-10 9781613129432
Year 2016-04-19
Pages 288
Language en
Publisher Abrams
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It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

Out of the Box Desserts Simply Spectacular Semi Homemade Sweets

Out of the Box Desserts  Simply Spectacular  Semi Homemade Sweets Author Hayley Parker
ISBN-10 9781581575453
Year 2016-08-02
Pages 224
Language en
Publisher The Countryman Press
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More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious. Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat: Sticky Toffee Pudding Blondies Glazed Donut Pie No-Bake Oreo Fluff Pie Rainbow Poke Cake Hayley Parker took Pinterest by storm with her signature Brownie Bomb (cookie dough wrapped with fudge and dipped in chocolate). The recipe has been pinned more than a million times and is included here along with new, unpublished variations.

Magic Cakes

Magic Cakes Author Christelle Huet-Gomez
ISBN-10 1784880175
Year 2015-09-01
Pages 72
Language en
Publisher
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Three cakes with just one simple cake batter, this is every cake lover’s dream! Prepare yourself for an explosion of textures and flavors in a cake like you’ve never tasted before: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. With just one simple cake batter and a super-easy preparation method, at first glance these recipes look like any other cake recipe. But the magic in these cakes is in the separation of the egg whites and the low cooking temperature. During cooking, the cake mixture divides itself into three delicious layers, each with a distinct texture and taste—magic! Magic Cakes shares over thirty sensational recipes, from classic cakes to cheesecakes, brownies, tarts, quiches, and much more. Indulge in a salted butter caramel cake, wow your guests with the spectacular pistachio–and–morello cherry cake, or make your picnic perfect with the magic mustard quiche. So what are you waiting for? Discover the magic for yourself!

American Cake

American Cake Author Anne Byrn
ISBN-10 9781623365431
Year 2016-09-06
Pages 352
Language en
Publisher Rodale
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Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.

No Bake Treats

No Bake Treats Author Julianne Bayer
ISBN-10 9781624142543
Year 2016-07-19
Pages 224
Language en
Publisher Page Street Publishing
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Modern Unique Treats to Give Your Oven a Break This new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer’s easy-to-follow recipes that span over many categories with distinctive and contemporary takes on classics that are bound to please any palate. Create exceptional flavors with desserts such as S’mores Lasagna, Peanut Butter and Banana Icebox Cake, Brownie Batter Cheesecake, Coconut Lime Cookie Truffles and Dulce De Leche Pie. Wow your friends and family with extraordinary desserts that pack a punch of flavor without complicated ingredients or tricky cooking techniques.

Cool Layer Cakes

Cool Layer Cakes Author Ceri Olofson
ISBN-10 1845435230
Year 2014-09-11
Pages 144
Language en
Publisher
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Cool Layer Cakes is the perfect book to inspire and encourage keen amateur and professional bakers alike to take layer cakes to new heights and to inject a little bit of personality into their creations. In this book you will be guided by fully illustrated step-by-steps, through the basics required for a successful layer cake, including essential equipment, core recipes, decoration techniques, and insider tricks of the trade to create a professional finish. With 50 amazing, gorgeous, and fun layer cake projects, whether it is dressing up a tea time cake for guests or transforming multi layers into a show stopper celebration cake, Cool Layer Cakes provides a fresh spin on our favorite of cake treats. Taking ideas from diverse areas such as fashion and art, you will be encouraged to think about color palettes, textures, and patterns in order to create designs which are stylish and contemporary. You will develop your own style and, armed with essential tips, be enabled to design layer cakes that taste and look absolutely stunning.

A la Mode

A la Mode Author Mark Scarbrough
ISBN-10 9781250085535
Year 2016-06-07
Pages 224
Language en
Publisher St. Martin's Griffin
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Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! Because what's a warm pie without ice cream? With A la Mode, you'll have to answer that question!

The Southern Cookie Book

The Southern Cookie Book Author The Editors of Southern Living
ISBN-10 9780848747558
Year 2016-04-12
Pages 288
Language en
Publisher Time Inc. Books
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The world loves cookies. The English have their biscuits, Germans their keks, and Italians love to dunk biscotti or amaretti into whatever they might be sipping. While the affinity for cookies is universal, distinctions abound. The cookies of the South are no exception. Now, the editors of Southern Living magazine and the revered Southern Living Test Kitchen bring you an all-new book filled with our favorite treat. Just like The Southern Cake Book and The Southern Pie Book, the two previous bestselling books in the series, The Southern Cookie Book imbues a distinctly Southern mindset and flavor to creating and enjoying these treats that can be enjoyed with family, created for special events, or shared with friends and neighbors.

There are over 120 tried-and-true recipes that run the gamut of cookies, bars, and confections, with mouthwatering photographs to match each recipe. You'll master classic recipes including Linzer Cookies, Tea Cakes, and Snickerdoodles, as well as venture into new territory with Cherry Pistachio Bark, Peppermint Wedding Cookies, and Bourbon Pecan Gingerbread Cookies. What makes these treats stand out most is their "Southern-ness." Each recipe contains great Southern flavor, ingredients and themes, while many are of Southern origin. The book also includes 10 Tips for "Cookie Rookies," Recipe and Equipment Basics, tips for decorating, and much more.

Whether you're an experienced baker, but were lacking the one book that would bring your cookie game to a master level, or just learning the ins-and-outs of baking, The Southern Cookie Book will have you creating delicious treats to enjoy and share in no time flat!

Piece of Cake

Piece of Cake Author Camilla V. Saulsbury
ISBN-10 0778802779
Year 2011
Pages 288
Language en
Publisher Robert Rose Incorporated
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Learn to bake a decadent, delicious and all-natural cake with common pantry ingredients almost as quickly and easily as with a cake mix.